Gringo’s Guide to High Altitude Cooking: Cuenca Edition 1
185 Pages of High-Altitude Culinary Mastery – Unique Recipes for Gringos Living in South America
Introducing a cookbook that goes beyond the basics—crafted for high-altitude living with a delicious twist. Whether you’re a seasoned cook or a beginner, this book will help you recreate your favorite flavors from the U.S., perfectly adapted for life in the Andes.
Inside, you’ll discover:
- Breads Beyond the Basics: Focaccia, brioche, and bakery classics with altitude adjustments.
- Southern Comfort Sweets: Pecan pie, candies, and homemade cakes.
- Authentic Italian Meats: Sausage, soppressata, and specialty cured favorites.
- BBQ & Fried Classics: From crispy chicken to smoky ribs.
- Energizing Drinks: Smoothies and kombucha with a local twist.
- Rare Remedies & Healthy Snacks: Energy balls, protein bars, and traditional medicinal tinctures.
- Cocktails & Mocktails: Creative drinks with or without the buzz.
What Makes It Special:
- 185 pages of unique recipes from North and South USA.
- English–Spanish ingredient translations to simplify shopping.
- High-altitude adjustments for perfect results every time.
- Local ingredient substitutions to make the most of what’s fresh and available.
Rediscover your favorite dishes, tailored for high-altitude living. Order now and start cooking with confidence!
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"The High-Altitude Table: Global Comfort Foods with Local Flair – Cuenca Edition" Take your taste buds on a journey with this unique high-altitude cookbook, crafted for life in the Andes. From homemade breads and Southern sweets to Italian cured meats and refreshing drinks, these recipes blend flavors from around the world—adapted for high-altitude success. Inside, you’ll find: High-Altitude Adjustments to ensure perfect results every time. Local Ingredient Substitutions with English–Spanish translations. A World of Flavor: Breads, BBQ, Italian classics, desserts, cocktails, and more. Whether you’re a home cook or seasoned chef, this cookbook brings global flavors to your high-altitude kitchen—without the guesswork.